Seerakam Blog

Stay updated with the latest insights, tips, and trends in restaurant management and technology.

Restaurant Technology
02-11-2025

The Café Boom in Tier-2 Tamil Nadu — And How Seerakam Helps You Stay Ahead

Walk through Trichy, Dindigul, or Coimbatore on a weekend evening and you'll spot it instantly — a new café every few streets. Brownies, waffles, cold brews, and cozy corners are redefining how young Tamil Nadu eats out.

Business Growth
02-11-2025

Tradition Meets Technology — How Seerakam's Kitchen Module Keeps Vintage Restaurants Running Smooth

Step into a traditional restaurant in Madurai, Kumbakonam, or Thanjavur on a Sunday morning — and you'll feel it.

Cost Management
02-11-2025

Top 5 Reasons Hotels Lose Out (Part 1) — The "One Missed Order" Problem

Morning in Tirunelveli. The stainless steel tumblers clink, the sambar simmers, and regular customers are already at their tables.

Customer Support
02-11-2025

The Power of the ₹99 Menu — How Smart Cafés Are Winning Tamil Nadu's Hearts

Walk down Erode's Brough Road, or past Tirunelveli Junction on a breezy evening, and you'll spot it — that little board outside cafés that says: "Everything under ₹99!"